Monday, April 26, 2021

The Brief Guide on Iceland Responsible Fisheries Certification

 The Iceland Responsible Fisheries model is a strong, widely accepted, logical, and cost-effective approach. It enables Icelandic fisheries to satisfy the Food & Agriculture Organization (FAO) of the United States criteria for accurate accreditation. 


The initiative even makes use of a certifier who has been approved from an International Accreditation Forum component to the International Organization for Standardization (ISO). 


The Global Seafood Sustainable Initiative (GSSI) has acknowledged the program. The result is a model that is practical, testable, and credible. It encompasses the FAO Code and Guidelines' metrics and protocols.



Certification


The Iceland Responsible logo is a certification that shows consumers that your product or company represents the organization's culture.


The Iceland Responsible certification indicates that your product is sourced from the fishing industry that is conducting its part to protect the local seafood stock. 


The most well-known products such as Fish oil are probably extracted from the Icelandic waters. This region is renowned for getting the best quality fish and manufacturing premium products.



It demonstrates that your product is sustainable and that your company has made conservation a core value. Hence, it can also be termed as sustainable fish certification.


Objectives


The main objective of the program is to:

  • Maintain the fisheries management guidelines proposed by the international community.

  • To the highest level of guarantee document well-controlled Icelandic fisheries.

  • Encourage community assistance for good fisheries management discipline.

  • Provide our customers with certification options.


Standards


There are normally two complementary standards of Iceland responsible certification. They are mentioned below:

  1. Fisheries Management Standard

This standard is based on the FAO Code of Conduct for Responsible Fisheries from 1995. As well as the FAO Guidelines for the Ecolabelling of Fish and Seafood Products from Aquatic Capture Fisheries (2005/2009). It is intended to be useful and will provide guidelines for best practices.


  1. Chain of Custody Standard


The candidates must be able to prove compliance with the IRFM Chain of Custody Standard to satisfy the Chain of Custody criteria and become certified.


The Bottom-line


NutraPak is the contract manufacturing and supplement packaging manufacturers in the USA. We provide numerous services such as private labeling, warehousing, packaging, and so on. 


By implementing sustainable measures for producing supplements packaging manufacturers, we are certified with this sustainable fish certification.


Apart from this, we are even certified other eco-friendly certifications for supplying fish oil and seafood products with sustainable practices. Visit our website for more info.

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